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Angelos Kyrousis, Hotel Manager, Virgin Hotels | Food Business Review

Exploring the art of Wine and Food Pairing: A Gateway to New Experiences

Angelos Kyrousis

Hotel Manager

Virgin Hotel

David Dutt, Head of Network, Pernod Ricard | Food Business Review

Incorporating Greener Network Designs Into Our Wine & Spirits Business

David Dutt, Head of Network, Pernod Ricard

Featured Issue

Steve Molino, Principal, Clear Current Capital | Food Business Review

Investing in Sustainable Alternative Proteins to Reinvent Food

Steve Molino, Principal, Clear Current Capital

AramaKukutai (Co-Founder and Partner, Finistere Ventures) and Ingrid Fung (Investment Director, Finistere Ventures) | Food Business Review

Looking Ahead in FoodTech Investment

AramaKukutai (Co-Founder and Partner, Finistere Ventures) and Ingrid Fung (Investment Director, Finistere Ventures)

Hugo Gutierrez, Global Chief Qshe Officer, Kerry | Food Business Review

From Good to Great-A Story of Transformation with Culture at the Heart

Hugo Gutierrez, Global Chief Qshe OfficerKerry

Barry Dick, Bulk Sourcing Manager of Beers, Wines and Spirits, Waitrose & Partners | Food Business Review

The Future of Wine: Sustainability, Technology and Evolving Consumer Preferences

Barry Dick, Bulk Sourcing Manager of Beers, Wines and Spirits Waitrose & Partners

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